Net wt: 700gms
Shark (Sora) is seafood consisting of the flesh of sharks. Its consumption by humans has been mentioned since the fourth century AD. Shark meat is consumed regularly all over the globe. Shark fish is meaty and mild in taste and usually, tastes like chicken or a gamey bird. Shark meat has one of the highest levels of mercury of any fish. That being said, like other fish, the shark has the benefits of omega-3 which is known to improve brain health, heart health, and reducing diabetes.