Net wt: 700gms
Bommidailu (Eel) - Eels are consumed in both fresh and dried forms, eels are popular in Asian cuisine. Eels are a fantastic source of mega-healthy omega-3 fatty acids. They also contain a good amount of calcium, magnesium, potassium, selenium, manganese, zinc and iron. Eel does not contain any sugar, is low in sodium and high in phosphorus.